Three Course Lunch Packages
Served for a minimum of twenty-five guests Includes Unlimited Coffee, Tea, and Fountain Drinks
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Crescendo Menu
$30 per person
| First Course |
| Please Select One |
| Chef’s Seasonal Soup Selection |
| Mixed Field Greens |
| Baby Greens, Radicchio, Balsamic Vinaigrette |
| Entreé Options |
| Please Select Two. Exact quantities of each entrée must be provided three business days prior to your event. |
| Pulled-Chicken Salad |
| Hearts of Romaine, Frisée, Garlic Crostini |
| Grilled Cheese Panini |
| Margherita Pizza |
| Crushed Plum Tomatoes, Fresh Mozzarella, Fresh Basil Leaves |
| Pepperoni Pizza |
| Tomato Basil Sauce, Imported Pepperoni, Grated Mozzarella |
| Grilled Chicken Breast |
| Spaghettini al Pomodoro |
| Tomato, Basil, Roasted Garlic, Extra Virgin Olive Oil |
| Plated Desserts |
| Please Select One |
| Panna Cotta |
| Chocolate-Dipped Cannoli |
| Homemade Gelato |
| Tiramisu |
Allegro Menu
$34 per person
| First Course |
| Please Select One |
| Chef’s Seasonal Soup Selection |
| Mixed Field Greens |
| Baby Greens, Radicchio, Balsamic Vinaigrette |
| Caesar Salad |
| Entreé Options |
| Please Select Two. Exact quantities of each entrée must be provided three business days prior to your event. |
| Steak Salad |
| Grilled Steak, Baby Greens, Pancetta, Gorgonzola, Crispy Onions, Balsamic Dressing |
| Pappardelle Bolognese |
| Ribbon Noodles, Traditional Meat Sauce, Parmesan Cheese |
| Seafood Linguini |
| Shrimp, Mussels, Red Pepper Flakes, White Wine Garlic Sauce |
| Grilled Chicken Breast |
| Fresh Fish of the Day |
| Plated Desserts |
| Please Select One |
| Panna Cotta |
| Ricotta Cheesecake |
| Tiramisu |
| Chef’s Dessert Sampler |
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