Fall and Winter Menu
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| Plates |
(Pricing Per Guest) |
| Vegetable Crudités |
$6 |
| Fresh Seasonal Fruit |
$7 |
| Imported Italian Cheeses |
$12 |
| Assorted Italian Cold Cuts with Breads and Cheeses |
$12 |
| Vegetarian |
(Pricing Per Dozen) |
| Tri-Colored Goat Cheese Tartlet |
$39 |
| Bleu Cheese and Orange with Brandy-Marinated Pear on a Phyllo Star |
$42 |
| Portobello Empanada |
$42 |
| Mushroom Spanakopita |
$42 |
| Roasted Mushrooms on Puff Pastry |
$48 |
| Parmesan-Crusted Artichokes Stuffed with Goat Cheese |
$39 |
| Mushroom Cap Filled with Boursin Cheese |
$39 |
| Four-Cheese Mini Calzone |
$50 |
| Swiss Chard and Mushroom Mini Calzone |
$50 |
| Meat & Cured Meat |
(Pricing Per Dozen) |
| Ham and Boursin Cheese Puff Pastry |
$45 |
| Fontina and Prosciutto Phyllo Roll |
$45 |
| Lemon Rosemary Chicken Skewer |
$48 |
| Chicken Pecan Tender |
$48 |
| Chicken Dijon Puff Pastry |
$48 |
| Pistachio Chicken Pinwheel |
$48 |
| Chicken Fontina Bite |
$48 |
| Seafood |
(Pricing Per Dozen) |
| Calamari Bruschetta |
$48 |
| Shrimp Scampi Tartlet |
$51 |
| Rosemary Shrimp Skewers with Spicy Pomodoro Sauce |
$51 |
| Prosciutto-Wrapped Gulf Shrimp |
$51 |
| Mini Crab Cake with Red Pepper Mayonnaise |
$60 |
| Clams Casino |
$51 |