Cocktail Reception
Served for a minimum of twenty-five guests ($35 per person minimum) Based on 1.5 hours of food service
| Build your Own | |
|---|---|
| Italian Sausage, Grilled Chicken & Teriyaki Beef | $8 per person |
| Served on mini buns, onions and spreads | (Based on one piece of each item per person) |
| Carving Station | |
| Please select two items | |
| Calabrian-Style Pork Loin with Honey and Chile | $21 per person |
| Roasted Leg of Lamb with Lemon, Herbs, and Garlic | (Each carved item requires a culinary attendant at $135.00 each) |
| Baked Rockfish en Papillote, Salsa Verde | |
| Accompanied by a selection of Rolls, Homemade Foccacia, and appropriate condiments | |
| Pasta Station | |
| Please select two pastas and two sauces | |
| Sun-Dried Tomato and Pesto-Filled Agnolotti | $13 per person |
| Ratatouille-Filled Ravioli | (One culinary attendant required at $135.00) |
| Garlic and Parsley Scented Ziti | |
| Lemon and Parsley Scented Rigatoni | |
| Sauces: Primavera, Classic Alfredo, and Puttanesca | |
| Accompanied by Freshly-Grated Parmigiano- Reggiano Cheese, Sliced Homemade Foccacia, Crostini, Black Olive Flat Bread | |
| Pizza Station | |
| A selection of our gourmet Brick-Oven Pizzas | $10 Per Person |
| Wings Station | |
| Choice of Caribbean, Spicy Buffalo & North Carolina Barbecue | 36 pieces for $30 72 pieces for $60 |